Two Main Topics of Dairy Nutrition Research Paper Topics
Dairy nutrition research paper topics fall into two main categories: general and specific. In general, research papers explore the effects of dairy products and their natural components on human health. Specific research examines the effects of certain milk components, including lactose, whey, and casein.
The milk is produced by cows in a process called milking. Cream and ice cream are forms of dairy nutrition research paper topics that investigate the effects of dairy products and their natural components on human health. Cream contains sugar and fat; this means that it can be beneficial to those who need to shed pounds. However, milk is far more nutritious than cream; for example, a gallon of ice cream contains about the same amount of calcium as a half-gallon of whole milk.
Protein and calcium are two important nutrients that are found in dairy products. Most dairy nutrition research paper topics examine the effects of protein and calcium on bone health.